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Wednesday Recipe: Chicken Parmigiana

Ingredients: 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko breadcrumbs 1 cup vegetable oil or pure olive oil tomato sauce (your preference of brand) […]

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‘Ultra Violet’ is Pantone’s 2018 Color of the Year and We’re Excited by the Possibilities

“Ultra Violet” is Pantone’s 2018 Color of the Year and we’re excited by the possibilities. While Pantone says the vibrant color communicates originality, ingenuity and visionary thinking, we see the Color Institute’s pick as a great reason to shine the spotlight on some of our favorite gemstones, including amethyst, tanzanite, iolite, spinel and violet sapphire. […]

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Wednesday Recipe: Eggnog

Prep 20 m,  Cook 8 m, Ready In 6 h 28 m, 12 Servings Ingredients 4 cups milk 5 whole cloves 1/2 teaspoon vanilla extract 1 teaspoon ground cinnamon 12 egg yolks 1 1/2 cups sugar 2 1/2 cups light rum 4 cups light cream 2 teaspoons vanilla extract 1/2 teaspoon ground nutmeg Add all […]

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Meghan Markle’s Engagement Ring From Prince Harry Has a Sentimental Connection to Princess Diana

Prince Harry and Meghan Markle officially announced their engagement at Kensington Palace on Monday afternoon. In a subsequent interview with the BBC, the couple explained that the three-stone diamond engagement ring designed by Harry himself has a special connection with his late mother, Princess Diana. “The main stone is from Botswana,” said Prince Harry, “and […]

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Wednesday Recipe:Pumpkin Pie

Pie Crust Ingredients 2 cups flour (generous) 1 teaspoon salt 2/3 cup lard 1/3 cup cold water Sift flour and salt. Work 1/3 cup lard into it. Then work in remaining 1/3 cup lard. Add water and mix until dough doesn’t stick to sides of the bowl. It is important to add the lard in […]

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