Wednesday Recipe: Warm Chicken Nacho Dip

  Ingredients: 1 14-ounce can of diced tomatoes with green Chile peppers, drained 1 16-ounce loaf of processed cheese 2 large, cooked skinless and boneless chicken breast halves, shredded 1/3 cup sour cream ¼ cup diced green onion 1 ½ tablespoons taco seasoning 2 tablespoons minced jalapeno pepper (optional) 1 cup of black beans, rinsed […]

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