Wednesday Recipe: Slow Cooker Gooey Brownie Cake

Slow Cooker Gooey Brownie Cake
prep time 10 min,  total time 190 min,  serves 6 – 8

Ingredients

1 ½ sticks unsalted butter, melted, plus more for greasing insert

1 ½ cups sugar

⅔ cup unsweetened cocoa powder

⅓ cup all-purpose flour

3 large eggs, lightly beaten

1 tsp pure vanilla extract

Kosher salt

½ cup semisweet chocolate chunks

Vanilla ice cream, for serving

prep time 10 min,  total time 190 min,  serves 6 – 8

Directions

1. Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.

2. Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.

3. Serve the cake warm, scooped into a bowl and topped with ice cream.

recipe found on http://www.foodnetwork.ca/recipe/slow-cooker-gooey-brownie-cake/18951/

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