Wednesday Recipe: Almost-Famous Frozen Yogurt

Total: 45 min Prep: 10 min Inactive: 35 min Yield: 1 quart

Ingredients
  • 2 cups plain whole-milk yogurt
  • 2 cups plain nonfat or reduced-fat Greek yogurt
  • 1/2 cup superfine sugar
  • 3 tablespoons light corn syrup
  • Fresh fruit or other toppings, for garnish
Directions

Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer’s instructions.

For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.

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