Wednesday Recipe: Challah French Toast Casserole

This recipe is great for breakfast or brunch and easy to boot! What could be better?

1 loaf challah

12 ounces of cream cheese, softened

8 jumbo eggs (or 10 large)

¾ cup of maple syrup

2 cups of milk (can use low fat)

½ cup of sugar

Cinnamon

Maple syrup

Place half the challah pieces in a well-buttered 9×13 glass baking dish. Cube cream cheese and arrange over the challah. Top with remaining challah pieces. Beat eggs, syrup, milk, and sugar until well blended. Pour over the challah, cover, and refrigerate overnight. Sprinkle with cinnamon and bake 350 degrees for 45-60 minutes or until firm. Serve with warm syrup.

Easy and delicious!

to top