Wednesday Recipe: Chocolate Dutch BabyFebruary 14, 2018
3 large eggs
⅓ cup all-purpose flour
¼ cup sugar
3 tablespoons unsweetened cocoa powder
¾ teaspoon kosher salt, plus more
½ cup whole milk
1 ounce bittersweet, semisweet, or milk chocolate
¼ cup heavy cream
1 tablespoon unsalted butter
Ice cream (for serving)
Arrange a rack in center of oven; preheat to 425°. Place a dry medium skillet on rack to preheat.
Whisk 3 eggs, ⅓ cup flour, ¼ cup sugar, 3 Tbsp. cocoa powder, and ¾ tsp. salt in a medium bowl until smooth.
Whisking constantly, slowly stream ½ cup milk into egg mixture. Cover with plastic and let batter rest 15 minutes.
Meanwhile, chop 1 oz. chocolate and transfer to a small saucepan. Add ¼ cup cream and cook over low heat, whisking often, until chocolate is melted and mixture is completely smooth; season with a pinch of salt. Keep warm over low heat.
Remove skillet from oven and add 1 Tbsp. butter; swirl skillet to melt, making sure to coat entire bottom and sides of skillet.
originally found at https://www.bonappetit.com/recipe/chocolate-dutch-baby