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Preheat your oven to 400 degrees. Cut the baguette diagonally into ½ inch slices. Arrange baguette slices onto a baking sheet and brush evenly with olive oil before baking for 4-5 minutes.
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Once bread has cooled for a few minutes, spread a spoonful of ricotta cheese on each slice (amount is up to personal preference and the size of the crostini.)
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Place a dollop of pesto on top of each crostini. You can use store bought, or make it yourself - my favorite pesto is the Kirkland brand!
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Sprinkle with crushed red pepper flakes as desired, and enjoy!
